Here are a couple of things I made last weekend:
1. Apple Oatmeal Muffins (made from Apple Ridge Orchard's apples) with this recipe, with slight alterations:
I used 1/4 cup extra of brown sugar, added 1 TB vanilla, added about 2 tsp extra cinnamon, and increased the shredded apple amount to 2 cups. No walnuts for me.
They were pretty... and delicious actually.
2. Pumpkin Aebelskivers
Recipe:
2 1/4 cups flour
2 tsp baking powder
1 T Sugar
4 tsp cinnamon
1 tsp nutmeg
1/2 tsp baking soda
1/2 tsp salt
1/2 cup pumpkin puree
2 egg yolks
2 egg whites
4T butter, melted
2 cups buttermilk
Then you make them like regular Aebleskivers- mix dry ingredients, mix wet ingredients separately (excluding egg whites),
then mix both together... beat egg whites until peak appears, then fold in. butter Aebleskiver pan and cook. Roll in cinnamon sugar mixture.
Results:
Yummy yummy in my tummy- (Sorry Penelope, it's crowded these days).
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