Thursday, May 8, 2008
Peanut Butter Smores: Betty's version
Here's the easiest recipe ever for delicious goodness.
Get 1 bag Peanut butter cookie (betty crocker please) and follow the directions on the back of that bag..
mix 1 egg, 3 TB oil and 1 TB water in bowl.
Then.. stop following the directions.. and follow mine.
Press the cookie dough into the bottom of an ungreased pan and bake them at 350º for 16 ish minutes...
Then get your 2 cups marshmallows, betty crocker chocolate icing and Golden Grahams (2 cups)
put the marshmallows and golden grahams together..
Melt the icing.. in a pan or in the microwave..
Pull out the cookies, pour on the icing and spread...
Dump the marshmallows and golden grahams on top (sprinkle...)and then put a little drizzle of icing on top of that...
Throw it back in the oven for a little 'puffage' of the marshmallows.. and you have yourself a delicious treat, that you didn't have to go camping for.
=D
I have another way to do these, but I'll save that for another time.
Get 1 bag Peanut butter cookie (betty crocker please) and follow the directions on the back of that bag..
mix 1 egg, 3 TB oil and 1 TB water in bowl.
Then.. stop following the directions.. and follow mine.
Press the cookie dough into the bottom of an ungreased pan and bake them at 350º for 16 ish minutes...
Then get your 2 cups marshmallows, betty crocker chocolate icing and Golden Grahams (2 cups)
put the marshmallows and golden grahams together..
Melt the icing.. in a pan or in the microwave..
Pull out the cookies, pour on the icing and spread...
Dump the marshmallows and golden grahams on top (sprinkle...)and then put a little drizzle of icing on top of that...
Throw it back in the oven for a little 'puffage' of the marshmallows.. and you have yourself a delicious treat, that you didn't have to go camping for.
=D
I have another way to do these, but I'll save that for another time.
and I've tried, I've tried so many times
Hello all.
I'm giving in to Betty Crocker and using her mixes, her recipes and anything that lady suggests, because she is the god of baking.
AND her recipes are easy.
I think it's more fun to blog about non-healthy, easy recipes than... hard recipes with too many ingredients.
Processed food... here we come!
http://chnm.gmu.edu/features/sidelights/crocker.html
I'm giving in to Betty Crocker and using her mixes, her recipes and anything that lady suggests, because she is the god of baking.
AND her recipes are easy.
I think it's more fun to blog about non-healthy, easy recipes than... hard recipes with too many ingredients.
Processed food... here we come!
http://chnm.gmu.edu/features/sidelights/crocker.html
Sunday, May 4, 2008
All Bran Fibery Muffins
First Step is to pour 1 1/2 cups of fiber cereal (I used All bran with extra fiber) into a bowl and mash it up as best you can *if you have a food processor you'll probably be in better shape than I am*..
Then, add 1 cup buttermilk to that and let it sit for 10 minutes to soften up the cereal.
Get one egg, 1/3 cup oil, 2/3 cup brown sugar. In a different bowl get 1 cup flour, 1 tsp soda, 1 tsp, baking powder and 1/2 tsp salt.
Mix together the mixtures in each bowl
Then mix it all together and pour into muffin cups.
Bake for 20 minutes at 375º.
These are 'good' for being pretty healthy. IF you want to make them super healthy you could use molasses instead of brown sugar and soy milk instead of buttermilk, as well as adding raisins. If I were going to do it again, I would add raisins, for some flavor and probaby some cinnamon as well.
Then, add 1 cup buttermilk to that and let it sit for 10 minutes to soften up the cereal.
Get one egg, 1/3 cup oil, 2/3 cup brown sugar. In a different bowl get 1 cup flour, 1 tsp soda, 1 tsp, baking powder and 1/2 tsp salt.
Mix together the mixtures in each bowl
Then mix it all together and pour into muffin cups.
Bake for 20 minutes at 375º.
These are 'good' for being pretty healthy. IF you want to make them super healthy you could use molasses instead of brown sugar and soy milk instead of buttermilk, as well as adding raisins. If I were going to do it again, I would add raisins, for some flavor and probaby some cinnamon as well.
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