I made impromptu biscotti! Oh no...... OH YES!!!!!!

So I got a wild hair and decided to make biscotti. Since I was busy I decided to go a less traditional route and it was fantastically easy and yum yum.
Here's what you need:


1/4 caramel or chocolate sauce
1/2 cup butter melted
1 cup flour
1 chocolate cake mix
1 TB Vanilla extract
1-2TB milk (to make proper consistency
2 eggs
IGNORE THE HAZELNUTS unless you want to put them in.. (I didn't, since it was my first shot at Biscot!!)

THEN: add dry ingredients... then wet ones. ya know.. the usual.
CARAMEL!! yum

MIX IT
Flatten it! (specifically into a 12x1x3 inch log)

bake it! 350º 30-35 minutesTHEN turn the oven down to 300, take it out and slice it (with a serrated knife) into 3/4 inch portions.. you can go smaller if you choose... like 1/2 inch
see!
oooooh yummm
then flip em on their side, bake 10 more minutes, flip em on the other sides and bake em 10 more!
let them cool a little
Drizzle with melted chocolate (I used Hershey's special dark)
Dip them in coffee, tea or milk. Delectable!