Sunday, March 23, 2008

Apple Dumplings

These are delicious apple dumplings, and so easy I"m pretty sure a kid could make them.

Here's the original recipe:
2 sticks of butter
2 cans of Pillsbury crescent rolls (don't judge me until you've tried this)
1 small can of Mountain dew
2 apples (best if granny smith, fuji, or golden delicious) cored and sliced into 8 peices
cinnamon
1 and 1/2 cups sugar
some vanilla

Step 1. core apples and slice



Step 2: roll apples into crescent rolls


(see my fatty fingers? hehe)


Step 3: Melt butter in pan, add a little vanilla, and 1 1/2 cups sugar.
**** I altered this here by adding a little cinnamon and a little nutmeg to this mixture, it just gives it better flavor****



Stir it a little then pour over rolled apples..


Then sprinkle with cinnamon and pour Mountain Dew over the top. =D


And then bake at 350ยบ until golden brown and crispy on top.. about 30-40 minutes.

YUM.

as you can see, my oven is.. about as wide as a 13X9 in pan is long. nice huh?

Thanks Nicole, for finding this recipe.

2 comments:

Nicole said...

Come on, admit it. These, even with their odd/unhealthy ingredients, were incredible.

Cass in NYC said...

yeah, they were incredible. no doubt. I would say they were too sweet.. but even aaron with his 'not too much sugar stomach' ate 4. hah!