Sunday, March 23, 2008

nyc baking

Hello all, typeractive compunicator here, I am beginning this blog to document my baking experiences in the fine city of New York. Moving here from the midwest has been a switch for sure, but the thing I have noticed that is most difficult is baking like you do in the suburbs. It's just not as easy to find confectioner's sugar, or lemon zest, or baking pans and sprinkles.

Even working part time in a bakery hasn't changed this, the accessibility to baking supplies is.. well.. bleak.

So, today for my first blog post, I'm making a recipe I found through a friend on pioneer woman's site for easy Apple Dumplings, with some alterations to the recipe. Pics and recipe to follow.

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